Convert Grams of Flour to Cups

Enter the amount of flour in grams below to become the value converted to cups.

Results in Cups:

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i thousand = 0.008 c
1 yard < 1/xvi c

How to Convert Grams of Flour to Cups

To convert a gram measurement to a cup measurement, split up the flour by the conversion ratio.

Since one loving cup of flour is equal to 125 grams, y'all can use this unproblematic formula to catechumen:

cups = grams ÷ 125

The flour in cups is equal to the grams divided by 125.

For case, here's how to convert 500 grams to cups using the formula above.

500 1000 = (500 ÷ 125) = four c

While most experts suggest measuring dry ingredients past weight for improved precision,[ane] non all recipes call for ingredients by weight and when they practice we might not all have a scale handy. Because flours vary in density, it might not be immediately clear how to convert between a weight and volume measurement.

The tabular array below can help with the conversion, and shows the approximate volume measurement for diverse weights of flour, by type.

Flour Weight to Book Conversion Table

Gram measurements and equivalent cups measurements for various types of flour.
Grams Cups (A.P. Flour) Cups (Bread Flour) Cups (Block Flour) Cups (Rye Flour) Cups (Wheat Flour)
5 yard 1/16 c 1/16 c 1/16 c 1/16 c 1/16 c
x g 1/xvi c one/xvi c 1/eight c ane/viii c one/16 c
15 one thousand 1/8 c 1/eight c 1/viii c 1/8 c 1/viii c
20 g 1/8 c one/eight c 1/4 c 1/iv c 1/viii c
25 g i/4 c 1/4 c 1/4 c 1/4 c 1/4 c
30 g 1/iv c 1/iv c ane/3 c one/iii c 1/4 c
35 g i/4 c 1/4 c 1/three c 1/3 c i/3 c
xl m 1/iii c 1/3 c 1/3 c ane/iii c 1/iii c
45 thou 1/three c 1/3 c 1/ii c 1/2 c i/3 c
50 grand one/3 c 1/iii c one/two c 1/two c 1/2 c
55 g one/2 c 1/ii c one/2 c 1/two c one/two c
threescore g one/2 c 1/2 c 2/iii c two/3 c i/2 c
65 one thousand i/2 c i/two c two/3 c ii/3 c 1/2 c
lxx g 1/2 c 1/2 c 2/3 c two/3 c ii/3 c
75 g 2/3 c 2/3 c iii/four c 3/iv c 2/3 c
fourscore m 2/3 c 2/3 c 3/4 c 3/iv c 2/iii c
85 g 2/3 c 2/3 c 3/4 c 3/4 c three/4 c
90 thou three/iv c 3/4 c three/4 c 3/four c 3/4 c
95 g iii/4 c three/4 c 3/4 c 3/four c 3/4 c
100 grand iii/4 c three/four c one c 3/4 c 3/four c

Should I Measure Flour by Weight or Volume?

Most experts concord that dry ingredients similar flour should be measured by weight rather than volume, particularly in baking. The reason for this is that flours vary slightly in density, and so a volume measurement will likely yield an wrong amount of ingredient. Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will alter the amount of ingredient being added.

For these reasons, a food calibration is the preferred mode to measure flour when cooking, rather than a loving cup or tablespoon.

Grams and cups are both units used to measure flour. Proceed reading to larn more about each unit of measurement of measure.

Grams

1 gram is ane/1000 of a kilogram. One gram of flour is equal to roughly 0.035274 ounces or 0.00220462 pounds. A gram is a measure out of flour weight.

The gram, or gramme, is an SI unit of flour in the metric system. Grams tin can be abbreviated as m; for example, 1 gram can exist written every bit 1 g.

Cups

The loving cup is a commonly used unit to measure flour volume. One cup of flour is equal to 16 tablespoons.

The cup is a US customary unit of flour. Cups tin can be abbreviated as c, and are as well sometimes abbreviated as C. For example, 1 loving cup can be written as 1 c or 1 C.

References

  1. Nila Jones, The Best and Most Accurate Style to Measure Moisture and Dry Ingredients for Baking, Serious Eats, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-all-time-method

More than Gram & Cup Conversions

  • grams to teaspoons
  • grams to tablespoons
  • grams to quarts
  • grams to kilograms
  • grams to ounces
  • grams to pounds
  • teaspoons to cups
  • tablespoons to cups
  • quarts to cups
  • kilograms to cups
  • ounces to cups
  • pounds to cups